Saturday, February 27, 2010

Sarah: Iron Chef Blogger Challenge Spaghetti Squash

So, I've never made spaghetti squash before. Ok, lets be real, I've never made any kind of squash before. Beginners Tip: I was very surprised at how much spaghetti came out of the squash, so buy a small one.

Turns out it is super easy. 400 degrees for an hour, cut it open and scoop.

I really just threw a whole lot of spices on this. Made some rice pilaf from a bag, broiled some asparagus.

Upon finishing cooking this I realized that it was completely vegan, which I thought was pretty cool.

Tasted completely vegan. I'm sure that this could have been great with a sauce, and plan to cook it again sometime soon.

No comments:

Post a Comment