Closet Cooking. I made it as a snack for a day of crafting for a friend's wedding. She and I had already started digging it into it before I remembered to take a picture, so you'll have to excuse the corners. The dip was delicious, and four of us finished the whole pan. It was basically our lunch. I modified the recipe a little bit, and I've added my adaptation below. This is a great party dish.
(recipe adapted from Closet Cooking)
1/2 lb ground turkey
4 oz room temperature neufchatel cream cheese
1 cup salsa
1 cup shredded Mexican blend cheese, plus extra for topping
1/4 cup mayonnaise
1/2 cup light sour cream
taco seasoning, to taste
2 Tbsp water
shredded romaine lettuce
sliced black olives
Brown the ground turkey, then add taco seasoning and water. Mix well until seasoning is blended into meat. In a medium-size bowl, add turkey, cream cheese, salsa, cheese, mayo, and sour cream and stir until well combined. Spread into a medium size baking dish and top the dip with additional cheese. Bake at 350 for 25 minutes. Add any optional toppings. Serve with tortilla chips.