Thursday, February 18, 2010
Carrie: Iron Chef Blogger Challenge Alcohol
I'm a couple weeks behind, I know. I'm juggling a lot, but these are getting done, I swear! For this challenge, I made shrimp in white wine and then tossed it with some pasta and diced tomatoes. I'd give you a recipe, but I didn't really use one. I peeled some shrimp, threw it in a pan with olive oil, cook till they were pink, then added some butter, minced garlic, and white wine. Let it simmer and the wine reduce, then toss it all with thin spaghetti and a can of diced tomatoes. It was good. I don't really know if the wine added anything or not, but while the shrimp was cooking in it, I thought you could get drunk off the scent.