Container vanilla icing
1 bag white chocolate chips
1. Bake cake as per box, let cool completely.
2. Crumble cake in a large bowl. Mix with container of icing.
3. Roll cake/icing mixture into 1 1/2 inch balls. Pop them in the freezer for about an hour so that they stick together a little better.
4. Melt chocolate in microwave. Roll balls in melted chocolate. Set in a glass pan and put them in the fridge.
When I found this recipe online, it called for Red Velvet cake. While I am sure that Red Velvet cake is very lovely, I love pink cake. Megan and I used to make pink cupcakes in college, and eating any form of pink cake makes me the happiest girl on the block.
As you can guess, these are just about the best dessert ever. And they're super easy to make.
I'd say you can use any kind of cake you want. Use your favorite. Roll it in whatever chocolate you love the most.
Try to only eat one ball at a time.