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This was my Caesar salad, which is in theory, a pretty simple salad. However, the sherry vinegar and anchovy vinaigrette made it spectacular. I really like Caesar salads. They're simple salads, lettuce, Parmesan, croutons and dressing. But the sherry vinegar added such a nice bite. I've got to try making a homemade Caesar dressing myself one day.
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For my entree, I waffled for a bit between dishes, but eventually settled on this Calamari alla Puttanesca. I love seafood, and I really love calamari. I also thought this pasta was delicious. The sauce had a terrific bite to it, and the calamari was spectacular. Calamari is tricky, oftentimes coming out just a tad bit too chewy. But mine was perfect. And while the dish looks like one of great substance, it never felt too heavy, an excellent thing in a midday meal. All in all, a very satisfying meal for one.
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