I've become a big fan of soups, and maybe one day I'll remember to introduce you to my favorite tortilla soup in Tucson, but for now, this is a good one in Austin at the Cedar Door Bar & Grill. I really liked the spiciness that the poblano peppers added, and the chicken was so so tender. Tortilla soups are interesting because you can find them made a number of different ways. Sometimes they're real brothy, with just a few avocado slices, tortilla strips, and cheese. But in my opinion, the best soups have some substance to them. Veggies, shredded chicken, fresh avocado slices. This was definitely one of substance.
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I love tacos. I mean, really, is there a more fun food than tacos? And they're so varied. These chicken tacos were delicious. They were stuffed with a marinated grilled chicken, caramelized onions that added a touch of sweetness, roasted poblano peppers for a kick, and a tomatillo salsa. I also squeezed a little lime juice over them. It was the most amazing mix of flavors, and so balanced with the onions and the peppers, the lime juice and the salsa.
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