Brad cooked this week's Wednesday night dinner and prepared us a tempura feast. We had tempura eggplant, potatoes, green bell peppers, sole, and jumbo shrimp served with steamed white rice and I sauteed some green beans in garlic and soy sauce (just so we weren't eating quite as much fried food). And for dessert, Ruth (Vanessa's friend from out of town) bought us some delicious green tea and mango flavored mochi ice creams.
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