Thursday, July 30, 2009
Grilled Green Chile and Cheese Sandwich
My sister moved into my house and I'm thinking it means I might cook more often now that there's someone else around. I had leftover green chiles from last week's Wednesday night dinner, and some leftover havarti cheese, and the perfect recipe came to mind—Pioneer Woman's favorite sandwich. The sandwich consists of green chiles, tomatoes, red onions, and cheese with a sauce made of dijon and mayo. It was pretty delicious. On the side I roasted some sweet potatoes and threw together a salad. For the sweet potatoes, just toss them in olive oil, add a little salt and pepper, and roast for 35 minutes at 375 degrees. Delish!