Saturday, August 29, 2009
Wednesday Night Dinner: Salad and Rosemary-Garlic Chicken Sandwiches
This week I decided I really wanted to make salad for dinner, but also needed something to go along with the salad. So I spent most of my Tuesday thinking about what kind of entree would go along with the salad. I finally settled on making this rosemary-garlic chicken, but in sandwich form. This chicken is pretty much the tastiest chicken ever. We put it on rolls with fresh spinach and havarti cheese and it was delightful. I served a field greens with pomegranates salad on the side that was also pretty outstanding.
Field Greens with Pomegranate Salad
sliced almonds (sunflower seeds would be a good sub)
Toss and serve with balsamic dressing.