Thursday, August 20, 2009
Wednesday Night Dinner: Enchiladas & Eggplant Chips
Whitney finally returned to Wednesday night dinners this week and I let her pick the meal in honor of her return. She chose my Chicken & Green Chile Enchiladas in Sour Cream Sauce and Vanessa's Fried Eggplant Chips.
This time, I added a little bit of cumin to the sour cream sauce and I sauteed the onions in butter before stuffing the tortillas. I also lightly crisped the tortillas in a skillet with melted butter on medium-low heat before I stuffed them. These were definitely the best enchiladas I've made so far.