Whitney finally returned to Wednesday night dinners this week and I let her pick the meal in honor of her return. She chose my Chicken & Green Chile Enchiladas in Sour Cream Sauce and Vanessa's Fried Eggplant Chips.
This time, I added a little bit of cumin to the sour cream sauce and I sauteed the onions in butter before stuffing the tortillas. I also lightly crisped the tortillas in a skillet with melted butter on medium-low heat before I stuffed them. These were definitely the best enchiladas I've made so far.
oooh sounds yummy. totally makes me wish i was still in tucson, and you know... would go to a wednesday night dinner with your friends that i don't know. lol
ReplyDeleteYou can come to dinner anytime!
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