ICBC- Anchovies

Green Goddess Dressing

So, do you know what happens when you don't blog about what you cook right away?

You lose the recipe. You can't find it online. And you're only sure of what was in your dish by the color.

Hm.

Doesn't matter anyway. Everyone thought it was runny guacamole anyway...

I think it was avocado, sour cream, anchovy paste, water, something something....

Wednesday Night Dinner: Enchiladas & Eggplant Chips

Whitney finally returned to Wednesday night dinners this week and I let her pick the meal in honor of her return. She chose my Chicken & Green Chile Enchiladas in Sour Cream Sauce and Vanessa's Fried Eggplant Chips.

This time, I added a little bit of cumin to the sour cream sauce and I sauteed the onions in butter before stuffing the tortillas. I also lightly crisped the tortillas in a skillet with melted butter on medium-low heat before I stuffed them. These were definitely the best enchiladas I've made so far.