Thursday, August 20, 2009
Soy Sauce & Garlic Green Beans
Fresh green beans are the best. I love my mom's green beans and here's my own spin on them. It's pretty delicious and I had them for dinner tonight with some steamed rice and leftover chicken.
fresh green beans
Wash and prep the green beans. Heat a skillet or wok on medium-high heat. Add a little bit of water and the green beans and cover. Let the water help steam them and cook until tender. Add a splash of olive oil and garlic to saute them in. Then add soy sauce and flavor to taste.