Pizza is definitely one of my favorite foods. It's also one of those foods that comes in a million different ways, usually all delicious. For this week's Wednesday night dinner, I decided to go with a French bread pizza and found this Rachael Ray Super Stuffed French Bread Pizza recipe. I didn't want to deal with all of those ingredients, not to mention, make dinner a little cheaper, so I adapted the recipe a little bit. It was pretty delish, and came together easily and quickly.
Stuffed French Bread Pizza
1 loaf of French bread
4 Italian sausages
1 medium yellow onion, diced
1 bell pepper, diced
4 cloves of garlic, minced
1 big can of crushed tomatoes
1 small can of tomato sauce
olive oil
salt and pepper
Italian seasonings
1 package of shredded mozzarella cheese
Preheat oven to 425 degrees.
Cut loaf of French bread into quarters and hollow it out.
Throw crushed tomatoes and tomato sauce with minced garlic, salt and pepper, and Italian seasonings into a pot and let simmer for 15 minutes.
Remove sausage from casings and crumble. Throw a few tablespoons olive oil into skillet over medium high heat. Cook diced onions until translucent then add sausage. Brown sausage then add bell pepper and cook until tender.
Stuff bread with sausage mixture, pour marinara sauce over mixture, then top with mozzarella. Put into oven and bake till cheese melts and bread is crisp.
Serves 4-5.
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