Thursday, November 5, 2009

Rice and Black Bean Tacos

1 box mexican style rice (and ingredients as per package)
1 can black beans
1 can corn and peppers
1 package flour tortillas
Additional fixings as you like (we use lettuce, cheese, sour cream and salsa)

1. Cook rice as per package.

2. Warm beans and corn.

3. Warm tortillas in microwave just before serving.

4. Taco up.


This is a pretty simple dinner. You don't really need a recipe, but it has become a staple here at my house (with rotations of usually once a week). It's easy, good and fun.

It also reminds me of Carrie.

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