Part of the fun of Tuesday night dinner for me, honestly, is seeing the different meals I come up with. I try not to repeat meals too often, and I'm proud to say I don't think I have. I made a vegetarian version of these bell peppers with white beans stuffed with orzo and a veggie mixture of sauteed zucchini, celery, carrots, mushrooms, and onions and all tossed in a fresh marinara. The meat version is the orzo and veggie filling with Italian sausage. And on top was just a little shredded cheddar cheese. As an appetizer, we had a mozzarella and fresh tomato bruschetta and roasted asparagus.
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