We had a feast of a dinner this week. I bought a roasted chicken from Safeway and paired it with sauteed green beans made by Scott, a creamy baked potato thing for the Iron Chef Blogger Challenge Bacon, salad, homemade bread by Suzie and homemade hummus by Shelby. It was all pretty spectacular. For dessert, I made apple tart using a recipe from The Pioneer Woman. And I just want to say that this was a really fun Wednesday night dinner. Nights like these are part of the reason I host this week after week.
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