Thursday, January 14, 2010
Carrie: Iron Chef Blogger Challenge Bacon
I was pretty excited to see bacon as our secret ingredient of the week. Bacon's delicious, in my opinion, and it's so so versatile. I lucked out and this recipe for Spinach Bacon Potato Mille Feuille was posted on Hot Off the Garlic Press. It was really simple to put together and the end result was delicious. Oh my gosh, I have found a new favorite potato recipe. Make it. Now. I promise you'll love it. I can't pronounce it, but I don't even care.
Spinach Bacon Potato Mille Feuille
1/2 diced onion
2 cloves garlic
4 or 5 Yukon Gold potatoes
three pieces of cooked and crumbled bacon
1 Tablespoon of flour
1/4 cup of heavy cream
1 cup milk
2 tablespoons of butter
shredded cheddar cheese
Slice the potatoes.
Melt the butter in a pan and then add onions and garlic and a pinch of salt. Saute until translucent. Add tablespoon of flour, cream, and milk and whisk together. Cook over medium heat to a boil to thicken sauce. Remove from heat.
Grease muffin tin. Add a spoonful of sauce to each muffin cup, then layer in a few potato slices. Add spinach, bacon and cheese, then another spoonful of sauce, more potato slices, and then another spoonful of sauce and top with shredded cheese.
Bake in the oven at 350 degrees for 30 minutes. Sauce should be bubbling and cheese should be slightly browned, potatoes should be tender.