Thursday, December 17, 2009

Wednesday Night Dinner: Chipotle Pork with Sweet Potatoes and Brussel Sprouts

I combined Wednesday night dinner and Iron Chef Blogger Challenge this week. The Iron Chef entry will follow this one. So I made a Chipotle-Marinated Pork Loin using a recipe I found from Food Network. On the side, I served roasted sweet potatoes and sauteed brussel sprouts. I feel like brussel sprouts are one of those vegetables that maybe get the short stick. Turns out, they're not my favorite vegetable. While I would eat them again, and probably will on occasion, they will not become a staple in my kitchen.

1 comment:

  1. You should find a good roasted brussels sprouts recipe. I have one that you start them off pan roasting and finish in the oven. I find that I like these a lot better than sautéing.