This week Leigh chose chipotle for our secret ingredient. At first, I'll admit I read the e-mail with the secret ingredient and went, 'oh jeez, what am I going to do with chipotle?' and was maybe slightly frightened of this ingredient. However, straight to Food Network I went and came out with a recipe for chipotle-marinated pork tenderloin. The recipe wasn't too bad. We overcooked the pork in the oven, but the guys said the middle was pretty tender. Also, I loved my friend Scott's suggestion on how to turn the leftover marinade into a sauce. That would have really pepped the pork up. And I'm lazy, so just click the link above for the recipe. To turn your leftover marinade into sauce, just throw it in a small saucepan and let it reduce on the stove. Scott says the juice in the marinade should help it reduce down nicely.
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