Friday, December 4, 2009
Cranberry White Chocolate Chip Cookies
I have leftover cranberries that I had to find a way to use so I settled on more baking. The holidays just put me in a baking mood, I think. I'm going to have a baking frenzy on Saturday. I love cookies. I don't eat a lot of them, but one good cookie is so satisfying. I picked this recipe from Just Another Foodie and modified it just slightly by using fresh cranberries instead of dried. I didn't know how that would turn out, but I think it turned into a fantastic success. I'll be making some more this weekend.
White Chocolate Cranberry Cookies (recipe from Just Another Foodie)
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
1 1/2 cups all purpose flour
1/2 tsp baking soda
1 cup white chocolate chips
1 cup dried cranberries
Preheat oven to 375 degrees. Line cookie sheets with parchment paper.
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. In a separate bowl, combine the flour and baking soda, then stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets. (I very carefully made sure there was only one cranberry in each cookie so as not to overwhelm the cookie with any tartness.) Bake for 8-10 minutes.