This Tuesday night, I chose a really simple recipe for roasted chicken legs from The Pioneer Woman, and then made a few different veggie side dishes (plus a failed attempt at cauliflower-potato mash that's not pictured).
Spicy Roasted Chicken Legs
Iceberg Salad with Cucumbers, Tomatoes and Crispy Bacon
Steamed Broccoli and Yellow Squash
Grilled Red Bell Pepper, Zucchini, Yellow Squash, and Onions
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