Thursday, September 16, 2010

Ice Cream Pie

This ice cream pie recipe comes courtesy of Gimme Some Oven, and I think I found it via FoodGawker. Anyway, it is the easiest dessert I've ever made, probably, and was delicious. It's a fun dessert because it's really easy to customize however you want. All you need is a half gallon of ice cream, one 9-inch graham cracker or cookie crust, and your favorite toppings (cookie crumbles, nuts, candy pieces, etc). Let the ice cream thaw just slightly, then put about a 1" inch layer of ice cream on top of your crust, add a light layer of toppings, then another layer of ice cream, then another layer of toppings. Cover with plastic wrap and place in freezer until ready to eat. I made this Tuesday morning and served it at Tuesday night dinner. This ice cream pie was made with a graham cracker crust, French silk ice cream, fudge-striped chocolate cookie crumbles, and pecan pieces. I think this might have to be a new go-to dessert.

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