For this week's Tuesday night dinner (pita pizzas was last week, but it took me forever to upload the photo), I had my sister to pick up a store-made roasted chicken and then Whitney and I made a bunch of sides to go with it. Homemade mashed potatoes with russet potatoes, organic 2% milk, a stick of butter and some buttermilk as well as garlic powder and kosher salt, buttermilk biscuits, baked zucchini fritters, sauteed green beans tossed in soy sauce and an unfried green tomato. And that little pile of red sauce on my plate was Sriracha. Yummy!
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