Sunday, July 11, 2010

Spinach with Crispy Garlic Chips

I was looking for a side dish recently for dinner and stumbled across this recipe on The Pioneer Woman. My sister and I both like spinach well enough, and we love garlic so it seemed like a quick, simple option. Spinach isn't really my favorite lettuce, but it's so good for you.

one bag of spinach per two people
four or five cloves of sliced garlic
olive oil

Slice your garlic cloves thinly. Throw the sliced garlic into a skillet with a few tablespoons of olive oil, then turn the stove on. PW teaches that if you let the oil and the garlic heat up together, your garlic is less likely to burn. Stir lightly and let the garlic brown. After garlic browns, remove it from the pan and let it rest on a paper towel-lined plate. With your stove on medium-low, add the spinach and let it wilt in the oil and heat. Stir gently and season with salt and pepper. Remove to plate and top with garlic chips.

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