Sunday, July 11, 2010
Bridal Shower Menu
I hosted a bridal shower today for my friend Suzie who is getting married next month. As with most parties, it was delightful to me to have the opportunity to plan a menu. I decided to choose something simple, that would look nice but be easy to prepare. I chose to create an antipasti platter, roasted garlic hummus, Greek orzo pasta salad, and a fruit platter. There were M&M and chocolate chip blondies with ice cream for dessert. I was going to make the hummus myself but got too lazy. Oh well. I did make the pasta salad and the blondies.
The antipasti platter consisted of Genoa salami, hard salami, Wisconsin provolone, white cheddar, pepperoni, antipasti olives, roasted red peppers and marinated artichokes.
Look for coming entries with recipes for the pasta salad and the blondies.