Thursday, July 15, 2010

Chocolate Chip M&M Blondies

For the dessert at the bridal shower, I decided to make something really super simple. I'm really just not a dessert kind of gal, and the simpler the dessert, the better in my opinion. So I made these delicious chocolate chip M&M blondies and served them with some mint chocolate chip ice cream. Not fancy by any means, and I probably could have selected something that would have matched the rest of the menu a little better, but in my opinion, the blondies were still delicious.

Chocolate Chip M&M Blondies (recipe from Two Peas and Their Pod)
1 cup all-purpose flour
1/2 tsp baking powder
1/8 tsp baking soda
1/4 tsp salt
1 stick butter, melted
1 cup packed dark brown sugar
1 egg
1 tsp vanilla
1/3 cup mini chocolate chips
1/3 cup mini M&Ms

Preheat the oven to 350 degrees. Spray an 8x8 pan with cooking spray.
Whisk flour, salt, baking powder and baking soda in a medium bowl. In another bowl, stir together the melted butter and brown sugar. Stir until smooth. Add in the egg and stir. Next, stir in the vanilla until smooth. Add the flour mixture and stir until the ingredients are combined. Stir in the chocolate chips and M&Ms. Pour the batter into the pan and bake for 23-25 minutes.

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