Black Bean Brownies
Now, I know what you're thinking.
"Sarah Michelle, get out of my face with your hippy-dippy California ways. Black beans go in tacos, not brownies."
But I'm telling you. Try it. You get to make it in a BLENDER! COME ON! How fun is that!
So this recipe subs black beans for flour, which I think is a pretty cool idea (as a most of the time pescatarian, I'll take all of the protein I can get), and changes the texture of these brownies completely. They're really smooth, kind of like fudge, which was interesting. I wasn't crazy about them (but I don't like brownies anyway), but my brownie loving friends loved them.