Friday, April 2, 2010
Becky: ICBC Shallots
For the shallot recipe, I made a french dip sandwich.
1 Tbsp olive oil
1 shallot, chopped
1 Tbsp all-purpose flour
3 Tbsp dry sherry (optional)
2 10 1/2 cans beef consomme
1 10 oz. bag romaine lettuce blend
1/3 cup balsamic vinaigrette
Freshly ground black pepper, to taste
4 whole-grain rolls, split
4 portions lean roast beef, thinly sliced (about 1 lb.)
1 tsp. Montreal Steak Seasoning
8 cherry peppers
Place a large skillet over medium-heat, add olive oil and heat for one minute. Add shallots and saute 2 minutes. Add flour and saute 2 more minutes. Whisk in sherry and cook for 3 minutes.
While whisking, slowly pour in beef consomme. Bring to a boil over high heat. Then reduce heat to low and simmer.
Place salad greens in a large mixing bowl. Drizzle with vinaigrette, toss to coat and season with black pepper. Divide into 4 salad bowls.
Set out 4 dinner plates. Place a roll and a ramekin (or small cup) on each plate.
Divide roast beef into 4 portions. Use tongs to dip a portion of roast beef into warm au jus sauce, place inside roll and sprinkle with steak seasoning.
Fill ramekins with extra au jus sauce for dipping. Place 2 cherry peppers on each place. Serve and enjoy!
This recipe came from my Eating For Life cookbook, by Bill Phillips. Inside this cookbook is lots of healthy meal options for breakfasts, lunches, dinners, snacks, shakes and desserts. This recipe was in the Dinners chapter, although I made this for lunch instead. I also cut this recipe in half because it was only me and my daughter eating while my husband was at work.
I did make some changes to this recipe. For instance, I used beef broth instead of consomme, because it was all they had at Super Walmart and from what I understand, I really didn't think that beef broth was really that much different. I also bought a red bell pepper because I didn't see any cherry peppers there either.
Looking at this recipe, I thought it seemed rather plain, but it actually ended up being pretty delicious! The au Jus sauce made my kitchen smell yummy while it was simmering on my stove-top. I also really liked the extra flavor that the steak seasoning gave the roast beef. The salad was a little bland though, but that's only because I prefer heartier salads with lots of stuff in it. I'm not a huge fan of just lettuce and dressing. Also, I'm not a huge fan of plain red peppers, but I still ate about half of mine just because lately I've been trying to eat healthier. I would definitely make the sandwich again though!