I didn't know what to make for Tuesday night dinner this week so Rory suggested a broccoli cheddar soup. I love soup, so I immediately went to FoodGawker (I know, I'm so predictable) and found a recipe from Annie's Eats. Perfect! I am really loving her blog. I doubled Annie's Broccoli Cheddar Soup recipe for the Tuesday night crew, and I think it came out pretty terrific. Could possibly have been a tad bit thicker (but that's my fault, as I thought I needed more broth and then didn't account for the additional broth in the roux. But the flavor was excellent. I also forgot to buy carrots, so there are no carrots in my soup. It's fine without carrots. It's definitely a keeper. I also served baked chicken with a Dijon and lime sauce and kale chips.
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