Thursday, October 28, 2010

ICBC Pumpkin

This is the first time probably since this Iron Chef Blogger Challenge started that I've actually cooked an ingredient during the week it was selected. Blanca, our newest Iron Chef, chose pumpkin as the secret ingredient, perfect for the season! For my secret ingredient recipe, I found this recipe on one of my favorite food blog sites, Annie's Eats. Annie makes a lot of amazing looking baked goods, and also has a lot of really accessible recipes for the type of cooking I like to do, simple, homemade stuff. Here's a link to her recipe, Pumpkin Cream Cheese Muffins.

I ended up making two dozen muffins, and still had batter left over. The muffins are pretty delicious, and I love the surprise of finding the cream cheese in the center. There's a little too much clove in it, so I would probably recommend taking the clove down to a 1/2 teaspoon or 3/4 teaspoon. But the cream cheese balances the spice in the muffin nicely. And overall, I would say the effort behind the recipe isn't too bad. For a little bit of bragging, I made these muffins in the morning before I went to work.

Here's a link to La Monica's Iron Chef Blogger Challenge, Pumpkin.

1 comment:

  1. Wow -- pretty impressive! And, yeah -- clove can be so very overwhelming! I literally used two pinches for my recipe. And thank you for the nod :-)