Saturday, May 8, 2010

Carrie: ICBC Garlic

For Iron Chef Blogger Challenge Garlic, I settled on this Garlicky Baked Shrimp recipe I found on Gimme Some Oven. The recipe is originally from Real Simple. It was delicious. Outstandingly delicious. I couldn't sing the praises of this recipe enough. And it was so easy.

shrimp, peeled and deveined
white wine
panko bread crumbs
melted butter
minced garlic

Peel and devein the shrimp. Toss with minced garlic and a couple tablespoons of white wine. Melt butter in a small bowl and then mix in panko bread crumbs. Put shrimp in single layer on a baked dish and spread panko bread crumbs on top. Bake in a 425 degree oven until shrimp is cooked through, roughly 12-15 minutes. If desired, broil the last couple minutes to crisp the bread crumbs on top a little more.

1 comment:

  1. Oh man, I am totally going to have to make this one sometime. Garlic and shrimp are two of my favorite things!