This week's dinner was a fettucine alfredo, courtesy of Alaina. It had a shredded Italian blend cheese, shredded sharp cheddar and Parmesan. And it was delicious. She also served spicy Italian sausage, sauteed red bell pepper and mushroom on the side, and sourdough garlic bread. Brad brought salad fixings and asparagus that we rolled in olive oil and some Italian spices and baked at 350 degrees for about 10 or 15 minutes. I don't have an exact time since we put it in, forgot about it, remembered it and somehow ended up with perfect asparagus.
No comments:
Post a Comment