1/2 large box of Velveeta cheese (1/2 of a box may be a bit modest... look at that cheesy goodness)
1 1/2 tablespoons butter
1/4 (or so) cup of Vitamin D milk
1. Cook pasta as per box and drain. While cooking noodles, slice cheese into 1/3 inch pieces.
2. Return pasta to pot. Add milk and butter.
3. Add cheese slowly. Turn heat on low in order to help with melting the cheese.
My mom came to California last weekend to spend some time with her favorite (and only) daughter. I took full advantage of the situation by getting her to make my favorite recipe of hers (which may also be the only recipe she ever makes).
Milk, butter and cheese are all approximations, as she does all of her adding by muscle memory.
Just keep going until your arteries clog.