I'm a big fan of Mexican food. How can I not be living in Tucson? But I've never made my own salsa. It's not that it's hard or complicated, but I just never have. But my friend Helene is visiting from Chicago, and when planning our weekend menu, we decided to make our own salsa to go with our veggie quesadillas, which I'll be posting after this salsa entry. The salsa was delicious, and a lot fresher than the jarred stuff. I think I might have to start making my own salsa from now on.
Recipe:
diced tomatoes
diced yellow onions
minced garlic
jalapenos, to taste
cilantro
salt, optional
lime juice, optional
Blend together and season to taste.
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