Saturday, July 23, 2011
Coconut Milk-Chile Corn on the Cob
A couple weeks ago I made coconut scones, and then I had all this leftover coconut milk. So of course, I went straight to FoodGawker, as I always do, and found this recipe for corn on the cob cooked in coconut milk seasoned with chili powder. Done. I love corn on the cob, and it's summertime so it's delicious right now. I picked up a package of already husked corn from Trader Joe's, marinated the corn for about an hour in about a can of light coconut milk, some heavy dashes of chili powder, a little salt, a little black pepper, then popped it in a 425 degree oven for 30 minutes. It was a hit with me and my roommates. So if you're getting a little bored with your boiled corn on the cob or grilled corn on the cob, I highly recommend this recipe.