Thursday, December 2, 2010

Carrie: ICBC Pudding

The secret ingredient a couple weeks for ICBC was pudding. I don't actually like pudding, so I didn't eat any of this pie, but the Tuesday night dinner crew finished off the whole thing so I feel safe recommending it. The preparation was super easy too, which is another big plus for it. I'm going to put it on the Tuesday night dinner dessert short list. I found the recipe on FoodGawker, and it comes from chaos in the kitchen. One of the reviews of the pie was that it was pretty sweet, so you could probably take the sugar down just a notch.

Chocolate Pudding Pie (from chaos in the kitchen)
1 pie shell, prepared and baked
2 cups milk
3 egg yolks, beaten
3/4 cup sugar
1/4 tsp salt
5 Tbsp flour
3 Tbsp cocoa
2 Tbsp butter, chopped
1 tsp vanilla

Combine milk, egg yolks, sugar, salt, flour and cocoa in a cold saucepan. Stir thoroughly to combine.
Turn heat to medium, stir constantly until thick but do not boil.
Once thick, remove from heat, stir in butter and vanilla. Let mixture cool slightly and pour into baked pie shell. Chill. I served it with a spoonful of Cool Whip. Enjoy!

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