Showing posts with label tacos. Show all posts
Showing posts with label tacos. Show all posts

Monday, February 15, 2010

Restaurant Find: Cedar Door Bar & Grill

I was on a business trip last week, Tuesday through Friday, in Austin, Texas. Austin is one of those cities I've always wanted to visit. Unfortunately, the weather was dreadful and it being a working trip didn't make it a terribly exciting trip. But, you always have to eat, and I always enjoy a good meal. I had dinner by myself on my first night in Austin, where I had this delicious bowl of spicy tortilla soup and then a couple delicious chicken tacos.

I've become a big fan of soups, and maybe one day I'll remember to introduce you to my favorite tortilla soup in Tucson, but for now, this is a good one in Austin at the Cedar Door Bar & Grill. I really liked the spiciness that the poblano peppers added, and the chicken was so so tender. Tortilla soups are interesting because you can find them made a number of different ways. Sometimes they're real brothy, with just a few avocado slices, tortilla strips, and cheese. But in my opinion, the best soups have some substance to them. Veggies, shredded chicken, fresh avocado slices. This was definitely one of substance.



I love tacos. I mean, really, is there a more fun food than tacos? And they're so varied. These chicken tacos were delicious. They were stuffed with a marinated grilled chicken, caramelized onions that added a touch of sweetness, roasted poblano peppers for a kick, and a tomatillo salsa. I also squeezed a little lime juice over them. It was the most amazing mix of flavors, and so balanced with the onions and the peppers, the lime juice and the salsa.

Thursday, November 5, 2009

Rice and Black Bean Tacos

1 box mexican style rice (and ingredients as per package)
1 can black beans
1 can corn and peppers
1 package flour tortillas
Additional fixings as you like (we use lettuce, cheese, sour cream and salsa)

1. Cook rice as per package.

2. Warm beans and corn.

3. Warm tortillas in microwave just before serving.

4. Taco up.

---Review---

This is a pretty simple dinner. You don't really need a recipe, but it has become a staple here at my house (with rotations of usually once a week). It's easy, good and fun.

It also reminds me of Carrie.